Baskin-Robbins Northpoint City


 
 
 

Visit Baskin Robbins inside Northpoint City, Yishun. Check today’s opening hours below and tap the map for step-by-step directions. Looking for deals or seasonal items? Browse the promotions section for offers available at this branch. If you’re exploring nearby options, see other Baskin Robbins outlets in Yishun.

 

Address

#01-135/136 Northpoint City, 1 North Point Drive South Wing, Singapore 768019
 

Opening Hours

Mon: 10:00 AM - 09:30 PM
Tue: 10:00 AM - 09:30 PM
Wed: 10:00 AM - 09:30 PM
Thu: 10:00 AM - 09:30 PM
Fri: 10:00 AM - 09:30 PM
Sat: 09:30 AM - 09:00 PM
Sun: 09:30 AM - 09:00 PM
 

Map

 
 
 
 

Baskin-Robbins Promotion

 
Baskin-Robbins $3 Coffee Series: Weekday Promotion - ANY Coffee for $3 (July 2026)

Enjoy any coffee for just $3 at Baskin-Robbins Singapore! Treat yourself to lattes, Americanos, and floats on weekdays. Available for a limited time.

 
Baskin-Robbins Flavor of the Month: Raspberry Passionfruit Meringue Ice Cream (July 2026)

Discover the Baskin-Robbins July 2026 Flavor of the Month: Raspberry Passionfruit Meringue. Indulge in raspberry sherbet, passionfruit ribbons, and pie crust!

 
Baskin-Robbins Ice Cream Buffet: All You Can Eat - Just $16.90 Per Pax (July 2026)

Indulge in the Baskin-Robbins Ice Cream Buffet in Singapore! Enjoy 31 flavours of all-you-can-eat junior scoops at Northpoint City and NEX for just $16.90.

 
Baskin-Robbins New Coffee Series: Latte Float, BRaffogato & More

Discover the new Baskin-Robbins coffee series in Singapore! Enjoy Latte Floats, BRaffogatos, and classic brews starting from $3.50 at selected outlets.

 
Baskin-Robbins BR-Sama Pack Promotion: Exclusive Ice Cream Deals

Enjoy the Baskin-Robbins BR-Sama Pack and Triple Fun Scoop. Get your favorite ice cream flavors starting from just $3.20 per scoop. Visit your nearest outlet today!

 

 

 

 

About Baskin Robbins

Our ice cream inventors are kind of a big deal. These are the brains behind every scoop, from Pralines ‘n Cream to Jamoca® Almond Fudge. They start each day off with one goal in mind: make someone’s next favorite flavor. And, while that might sound like a lot of pressure, we've heard it’s a pretty sweet gig.