Paradise Dynasty Changi Airport T3

Braised Four Treasure Broth
A rich and nourishing soup featuring four premium ingredients, cooked to perfection for a flavorful start to the meal.

Steamed Jade Sea Bass with Supreme Soya Sauce
Fresh sea bass steamed to retain its natural sweetness, enhanced with supreme soya sauce for a delicate taste.

Scrambled Egg White with Crystal Prawn
Light and fluffy scrambled egg whites paired with succulent crystal prawns for a balanced and elegant dish.

Stir-fried Pork Rib in Honey Sauce
Tender pork ribs stir-fried and glazed with a sweet and savory honey sauce.

Stir-fried French Bean with Minced Pork and Preserved Olive Vegetable
French beans stir-fried with minced pork and preserved olive vegetable for a classic Chinese side dish.

Fried Rice in Yang Zhou Style
Fragrant fried rice with a medley of ingredients, prepared Yang Zhou style.

Chilled Aloe Vera with Osmanthus in Honey Lemon Juice
A refreshing dessert of aloe vera cubes with osmanthus flowers served in honey lemon juice.

Price: $298.00 (For 5-6 persons)

Double-boiled Chicken Soup
A nourishing chicken soup double-boiled for hours to extract deep flavors and nutrition.

Steamed Jade Sea Bass with Chinese Herb
Fresh sea bass steamed with traditional Chinese herbs for a healthy and flavorful main course.

Crystal Prawn tossed with Mayonnaise and Pork Floss
Juicy prawns coated in creamy mayonnaise and topped with fluffy pork floss for texture and flavor.

Shanghai Style Braised Pork Belly
Classic Shanghainese braised pork belly, slow-cooked until tender and savory.

Baby Cabbage with Egg Trio in Superior Stock
Baby cabbage cooked with three types of egg in a superior broth.

Stewed Ee-Fu Noodle with Assorted Mushroom
Soft ee-fu noodles stewed with a variety of mushrooms for a rich, earthy taste.

Chilled Snow Fungus with Peach Resin
A traditional Chinese dessert with snow fungus and peach resin, served chilled.

Price: $368.00 (For 5-6 persons)

Signature Original Xiao Long Bao (10 pieces)
Signature soup dumplings filled with juicy meat and broth, served in a bamboo steamer.

Braised Four Treasure Broth
A luxurious soup featuring four premium ingredients, slow-cooked to perfection.

Steamed Marble Goby with Supreme Soya Sauce
Fresh marble goby fish steamed and served with supreme soya sauce for a refined taste.

Scrambled Egg White with Crystal Prawn
Light scrambled egg whites combined with tender crystal prawns.

Stir-fried Pork Rib in Honey Sauce
Pork ribs stir-fried and glazed in honey sauce for a sweet and savory main.

Stir-fried French Bean with Minced Pork and Preserved Olive Vegetable
Stir-fried French beans cooked with minced pork and preserved olive vegetable.

Fried Rice with Shrimp in XO Sauce
Fried rice with plump shrimp, enhanced with XO sauce for a spicy, umami kick.

Chilled Glutinous Rice Tea Jelly
A light and refreshing dessert made from glutinous rice tea jelly.

Price: $498.00 (For 8-10 persons)

Signature Original Xiao Long Bao (10 pieces)
Paradise Dynasty’s famous xiao long bao filled with savory broth and meat, served piping hot.

Double-boiled Chicken Soup
A double-boiled chicken soup that is rich and full of nourishing essence.

Steamed Marble Goby with Chinese Herb
Marble goby fish steamed with traditional Chinese herbs for a flavorful, nutritious dish.

Crystal Prawn tossed with Mayonnaise and Pork Floss
Crystal prawns coated with mayonnaise and topped with pork floss for a combination of textures.

Shanghai Style Braised Pork Belly
Braised pork belly in authentic Shanghai style, tender and savory.

Baby Cabbage with Egg Trio in Superior Stock
A combination of baby cabbage and three types of egg in a premium superior stock.

Stewed Ee-Fu Noodle with Assorted Mushroom
Braised ee-fu noodles paired with assorted mushrooms for a fragrant noodle dish.

Chilled Snow Fungus with Peach Resin
A cooling dessert with snow fungus and peach resin, offering a sweet ending to the meal.

Price: $568.00 (For 8-10 persons)