Yoshinoya HarbourFront Centre
Visit Yoshinoya inside HarbourFront Centre, Bukit Merah. Check today’s opening hours below and tap the map for step-by-step directions. Looking for deals or seasonal items? Browse the promotions section for offers available at this branch. If you’re exploring nearby options, see other Yoshinoya outlets in Bukit Merah.
Address
Opening Hours
Tue: 10:30 AM - 09:30 PM
Wed: 10:30 AM - 09:30 PM
Thu: 10:30 AM - 09:30 PM
Fri: 10:30 AM - 09:30 PM
Sat: 10:30 AM - 09:30 PM
Sun: 10:30 AM - 09:30 PM
Map
Yoshinoya Promotion
Yoshinoya Mother's Day Promotion: Mother's Day Special - 50% OFF Purple Sweet Potato Cheesecake Set
Celebrate with the Yoshinoya Mother's Day Promotion! Purchase any promo Karaage Main and enjoy a NEW Purple Sweet Potato Cheesecake Set at 50% OFF ($4.00).
Yoshinoya Kuromi Collaboration: FREE Peranakan-Inspired Mini Ceramic Plate (April - July 2026)
Score a FREE Kuromi mini plate at Yoshinoya! Spend min. $30 to collect 3 exclusive Peranakan-inspired designs. Available in Singapore from April to July 2026.
Yoshinoya Beef Combo Bowls
Yoshinoya Beef Combo Bowls
Yoshinoya Tsukimi Mid-Autumn Special
Yoshinoya Tsukimi Mid-Autumn Special
Yoshinoya Strawberry Cake Promotion
Yoshinoya Strawberry Cake Promotion
About Yoshinoya
Yoshinoya (?野家) is the first and the largest chain of gyudon (beef bowl) restaurant with over 3000 outlets around the world.
Founded by Mr Eikichi Matsuda, Yoshinoya is named after his hometown, Yoshino-Cho, Osaka.
The kanji 吉 (yoshi) means “luck” in Japanese, the kanji 野 (no) means “field”, and the kanji 家 (ya) means “house”. The story of Yoshinoya began in 1899, in a small shop in Nihonbashi Fish Market that sells Gyudon. The authentic special broth is seasoned with a secret recipe of herbs and spices, and together with sweet onions, it is served on a bowl of fluffy Japanese rice as a healthy and tasty meal to the fishermen and fish market mongers to savour.
With their hectic schedules in the fish market, the fishermen and fish mongers barely made time to eat properly. At Yoshinoya, they could step into a bar-like area to place their order at the centre of the bar and receive their bowl swiftly. With that, eating Gyudon was very convenient as it could be held in one hand and eaten while standing up.
The story of Yoshinoya’s Gyudon soon spread and gained popularity amongst the working class, and the beef bowl is known for being ‘cheap, fast, and delicious’.