Guzman y Gomez Rail Mall
Visit Guzman y Gomez inside The Rail Mall, Bukit Timah. Check today’s opening hours below and tap the map for step-by-step directions. Looking for deals or seasonal items? Browse the promotions section for offers available at this branch. If you’re exploring nearby options, see other Guzman y Gomez outlets in Bukit Timah.
Address
Opening Hours
Tue: 10:30 AM - 10:00 PM
Wed: 10:30 AM - 10:00 PM
Thu: 10:30 AM - 10:00 PM
Fri: 07:30 AM - 12:00 AM
Sat: 07:30 AM - 12:00 AM
Sun: 07:30 AM - 08:30 PM
Map
Guzman y Gomez Promotion
Guzman y Gomez $6 Minis Promotion: Monthly App Special - Grab Your Favorite Minis for $6 Each (6 May 2026)
Don't miss the Guzman y Gomez $6 Minis Promotion on the 6th of every month! Order via the GYG App for dine-in or takeaway. Grab yours today on 6 May 2026.
Guzman y Gomez Caesar Range: New Caesar Burrito & Salad (Exclusively on GrabFood)
Guzman y Gomez launches the new Caesar Range! Enjoy the Caesar Burrito, Cali Burrito, or Salad with 100% flame-grilled chicken. Exclusively on GrabFood.
Guzman y Gomez: $6 Minis Promotion One Day Special (6 Jan 2026)
Guzman y Gomez $6 Minis are back! Enjoy Mini Burritos or Bowls for just $6 on 6 Jan 2026. Valid for dine-in and takeaway only. Save the date!
Guzman y Gomez 12 Days of Christmas: $1 Churros Promo Code (2 Jan 2026)
Day 12 Finale! Get GYG Churros for only $1 with any Regular Main. Choice of Chocolate or Dulce de Leche sauce. Use code 1GYGCHUR on the App. Valid 2 Jan 2026.
Guzman y Gomez 12 Days of Christmas: Free Extra Protein Promo Code (31 Dec 2025)
Day 10 of GYG 12 Days of Christmas! Enjoy Free Extra Protein with any Regular Main on 31 Dec 2025. Use promo code LOVEEXTRAGYGPROTEIN on the GYG App.
About Guzman y Gomez
AUTHENTIC MEXICAN CUISINE IN SINGAPORE
At Guzman y Gomez (GYG), our passion is creating delicious food out of real ingredients. Up to 24-hour marinades, chip-tasting sessions, and chillies really get us excited! We are more than just a Mexican restaurant in Singapore - we believe in no shortcuts, using fresh ingredients, and authentic techniques. It’s not always easy, but it’s always worth it.