Guzman y Gomez Waterway Point
Visit Guzman y Gomez inside Waterway Point, Punggol. Check today’s opening hours below and tap the map for step-by-step directions. Looking for deals or seasonal items? Browse the promotions section for offers available at this branch. If you’re exploring nearby options, see other Guzman y Gomez outlets in Punggol.
Address
Opening Hours
Tue: 08:00 AM - 10:00 PM
Wed: 08:00 AM - 10:00 PM
Thu: 08:00 AM - 10:00 PM
Fri: 08:00 AM - 10:00 PM
Sat: 08:00 AM - 10:00 PM
Sun: 08:00 AM - 10:00 PM
Map
Guzman y Gomez Promotion
Guzman y Gomez Brekkie Burrito Promotion: Good Mornings - $3 Breakfast Deal (3 August 2026)
Don't say bo jio! Grab the Guzman y Gomez $3 Brekkie Burrito on 3 August 2026. Order via the GYG App or over the counter across 18 restaurants till 10:30am.
Guzman y Gomez $3 Brekkie Burrito Promotion: Good Mornings Start with GYG - Exact $3 Deal (3 July 2026)
Grab your Guzman y Gomez $3 Brekkie Burrito Promotion today! Available till 10.30AM over the counter and via the GYG App at 18 restaurants.
Guzman y Gomez $6 Minis Promotion: Monthly App Special - Grab Your Favorite Minis for $6 Each (6 May 2026)
Don't miss the Guzman y Gomez $6 Minis Promotion on the 6th of every month! Order via the GYG App for dine-in or takeaway. Grab yours today on 6 May 2026.
Guzman y Gomez Caesar Range: New Caesar Burrito & Salad (Exclusively on GrabFood)
Guzman y Gomez launches the new Caesar Range! Enjoy the Caesar Burrito, Cali Burrito, or Salad with 100% flame-grilled chicken. Exclusively on GrabFood.
Guzman y Gomez: $6 Minis Promotion One Day Special (6 Jan 2026)
Guzman y Gomez $6 Minis are back! Enjoy Mini Burritos or Bowls for just $6 on 6 Jan 2026. Valid for dine-in and takeaway only. Save the date!
About Guzman y Gomez
AUTHENTIC MEXICAN CUISINE IN SINGAPORE
At Guzman y Gomez (GYG), our passion is creating delicious food out of real ingredients. Up to 24-hour marinades, chip-tasting sessions, and chillies really get us excited! We are more than just a Mexican restaurant in Singapore - we believe in no shortcuts, using fresh ingredients, and authentic techniques. It’s not always easy, but it’s always worth it.